Jancis Robinson.com score: 16.5 points
An elegant and fruity rosé for gastronomes. Aromas of summer berries, paricularly raspberry. Colour between pacific salmon and pink grapefruit.
A complex structure adding length and character. Dry with a good balance of fruit and acidity. Mineral and pure. A long finish.
A food-lovers’ wine, will accompany most European cuisine including strong flavours such as charcuterie, goat’s cheeses, barbecued fish, aiolis and lightly spiced dishes.
Tasting Notes by Richard Hemming M.W. - Jancis Robinson.com May 2017
"Great red fruit concentration - still full and fresh.
Juicy, full-bodied, savoury, gastronomic."
60% Grenache rouge, 30% Syrah, 10% Cinsault
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Minimum order of 6 bottles (can be mixed)